Big Green Egg Grilled Chicken Breast Recipes

If you like your chicken with crispy skin grill the chicken thighs on the skin for 15 minutes and move them around from time to time.

Big green egg grilled chicken breast recipes.

They will sear the chicken extremely fast virtually preventing it from sticking. This is a very simple recipe for cooking chicken thighs with grilled vegetables in the big green egg. Set up your big green egg to direct grilling with a dome temperature of 325f. Set the egg for direct cooking at 350 f 177 c.

Cook on egg until browned on outside and cooked through to center 2 to 3 minutes per side. Remove chicken from marinade shaking off excess. If you can try to avoid putting the chicken dead smack over the fire or you may end up with a little char on your bird. Rub the chicken under the skin and outside of the skin with the barbecue sauce.

Toward end of cooking time top each breast with slice of ham and cheese. Stop by your local ace hardware store to get all yo. Place the chicken breasts in a large shallow dish and pour the marinade over the chicken to cover. Cover with grill lid or foil until cheese is melted about 2 minutes longer.

Mix the chicken base ketchup brown sugar cider vinegar paprika hot sauce garlic powder chili powder and black pepper in a small mixing bowl. To make the marinade using a whisk mix the coconut milk cilantro cinnamon lime juice and jalapeno in a small bow. If you want to make things particularly easy for yourself you can buy a delicious barbecue rub and sauce at big green egg dealers and most supermarkets. The chicken is seasoned with a tasty homemade rub.

Brush the chicken with the vegetable oil. Join chef jason from 5280 culinary as he shows you how to cook the juiciest chicken on the big green egg. Set egg for direct cooking at 500 f 260 c. I recently started using a grillgrate on my big green egg and it has made a world of difference when i grill meats like chicken breasts.

Place the chicken on the grill skin side down for 20 25 minutes then flip for another 20 25 minutes. Cover the dish with plastic wrap and refrigerate for 2 hours. This sets on top of your existing grate and the fins get extremely hot. This delicious recipe only requires chicken olive oil a delicious rub and barbecue sauce to serve with it.